Anauá - The Brazilian Yam
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ANAUÁ is based in Brazil and has been exporting Cuscus Yams for more than 30 years, mainly to the USA.
Cultivated in the tropical and subtropical regions, yams are part of the basic diet of many countries.
The yam has several nutritional properties, besides of exerting diverse functions in the organism.
Preparation of Anauá Yams
Method of Preparation Remove up to 1.5 cm from the ends as they may be stiff (fibrous). Cut the yam into slices, approximately 1.5 cm wide, remove the peel and place them in a sauce pan with plenty of water and salt to taste. Let it cook for about 20 minutes (or until...
Anauá Yam Souffle
Ingredients: 2 slices of cooked and smashed Anauá yam ½ of a medium onion 2 garlic cloves two egg yolks two whisked egg whites 1 grated small carrot ¼ cup of milk or water that they am was boiled in; Salt and pepper to taste. Method of Preparation: Pre heat the oven...
Anauá Yam Soup
Ingredients: 1 medium Anauá yam; 1 table spoon of grated ginger; 2 cloves of crushed garlic; 1 chopped red onion; 1 cup of water; 1 cup of watercress; 5 mint leaves; 1 table spoon of chopped chives; Salt to taste. Method of Preparation: Put a non stick pan over the...