Anauá Yam Souffle

Ingredients:

• 2 slices of cooked and smashed Anauá yam
• ½ of a medium onion
• 2 garlic cloves
• two egg yolks
• two whisked egg whites
• 1 grated small carrot
• ¼ cup of milk or water that they am was boiled in;
• Salt and pepper to taste.

Method of Preparation:

1. Pre heat the oven at 200 ° for 10 minutes.
2. Mix all the ingredients slowly, then add the whisked egg whites.
3. Prepare a soufflé dish of approximately 4 cm deep by passing olive oil or butter on the bottom to prevent sticking. Spread the doug hand leave it in the oven until golden brown.