Mashed Anauá Yam


  • three slices of cooked Anauá yam;
  • ½ table spoon of butter or olive oil;
  • ¼ cup of milk;
  • nutmeg to taste;
  • Salt and black pepper to taste.

Method of Preparation:

  1. smash the ingredients until it has a homogeneous consistency and serve.
  2. Tip: great sidedish for meats, chickens and fish
  3. Alternative form: after preparation the mashed yam can be placed in a frying pan with a drizzle of olive oil. Leave until it forms a crusty peel and serve.