- three slices of cooked Anauá yam;
- ½ table spoon of butter or olive oil;
- ¼ cup of milk;
- nutmeg to taste;
- Salt and black pepper to taste.
Method of Preparation:
- smash the ingredients until it has a homogeneous consistency and serve.
- Tip: great sidedish for meats, chickens and fish
- Alternative form: after preparation the mashed yam can be placed in a frying pan with a drizzle of olive oil. Leave until it forms a crusty peel and serve.